About us

We are a family winery that began its first steps in 1885, when Don Felipe Lagunilla San Martín, illustrious winemaker of Cenicero, began to produce his first wines.

Five generations later, we continue to maintain the traditional processing methods for all our wine, vermouth and mistela production.

We are one of the last wineries in La Rioja that continues to carry out the traditional treading of grapes from our own vineyards with bare feet and fermenting them in a stone lake and a cave of the fifteenth century in our hometown Cenicero.


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