100% Viura grapes from Cenicero.
Handmade production with a mix of viura wine and a selection of flowers, plants, fruits and spices which make up the récipe, all of them in maceration extracting their qualities until manually bottled.
Caramel red, with great harmony and a perfect balance of flavours; sweet and bitter with fresh, fruity nuances and floral notes. Highly aromatic and very persistent.
Serve between 6º to 8º C